Our selection of white wines are bottled and corked in 0.75 L or 1 L bottles. Here you will find dry classics as well as semi-dry or sweet wines in stainless steel. Expressive wines develop through several months of yeast storage and absolutely gentle processing as well as little wine treatment. Depending on the vintage and the weather, we produce quality and predicate wines from Kabinett to Auslese.
We would be happy to send you a current price list
When ordering, you can specify the wine number
Wine delivery possible!
All rights reserved | Photography: Patrick Knoch
Wine number 1a
0.75L bottle
12.0% vol.
Acid 5.8 g/L
Residual sugar 7.1 g/L
Flavors of gooseberries
wine number 1
1.0L bottle
10.5% vol.
Acid 6.8 g/L
Residual sugar 17.5 g/L
neutral, drinkable everyday wine
wine number 3
1.0L bottle
10.5% vol.
Acid 6.0 g/L
Residual sugar 21.1 g/L
fresh, fragrant, tasty, harmonious
wine number 8
1.0L bottle
11.5% vol.
Acid 6.3 g/L
Residual sugar 6.6 g/L
Wine number 11b
1.0L bottle
12.0% vol.
Acid 6g/L
Residual sugar 23.1 g/L
subtle fruity, reminiscent of nectarine
wine number 13
1.0L bottle
12.5% vol.
Acid 6.2 g/L
Residual sugar 19.5 g/L
black currant, rich in extract
Wine number 12b
0.75L bottle
13.0% vol.
Acid 5.8 g/L
Residual sugar 5.9 g/L
discreetly fruity
wine number 12
0.75L bottle
12.0% vol.
Acid 6.9 g/L
Residual sugar 7.4 g/L
fruity
Wine number 12a
1.0L bottle
10.5% vol.
Acid 7.0 g/L
Residual sugar 18.4 g/L
Wine number 16b
0.75L bottle
12.5% vol.
Acid 6.8 g/L
Residual sugar 8 g/L
rich in extracts and full-bodied
Wine number 16a
0.75L bottle
11.0% vol.
Acid 6.8 g/L
Residual sugar 17.2 g/L
earthy, full
Wine number 22
0.75L bottle
13.0% vol.
Acid 6.7 g/L
Residual sugar 6.3 g/L
discreetly fruity
Wine number 4a
1.0L bottle
11.5% vol.
Acid 7g/L
Residual sugar 7 g/L
Spicy acidity, sparkling, rich in minerals
Wine number 10b
0.75L bottle
11.5% vol.
Acid 7.1 g/L
Residual sugar 5.8 g/L
This Riesling from our hillside location in Burrweiler is strong and lively
wine number 4
1.0L bottle
11.0% vol.
Winemaker's favourite
Wine number 10a
0.75L bottle
11.0% vol.
Acid 7.6 g/L
Residual sugar 15.3 g/L
wine number 15
0.75L bottle
9.5% vol.
Acid 7.1 g/L
Residual sugar 34.4 g/L
balanced with mineral acidity
remainder
All rights reserved | Photography Patrick Knoch
wine number 14
0.75L bottle
12.0% vol.
Acid 7.1 g/L
Residual sugar 6.8 g/L
NEW virgin wine - 1st harvest!
wine number 18
0.75L bottle
11.5% vol.
Acid 5.8 g/L
Residual sugar 28.8 g/L
very mild acidity
wine number 17
0.75L bottle
12.0% vol.
Acid 6.1 g/L
Residual sugar 38.3 g/L
fruity sweet gourmet wine
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Wine number 23
0.75L bottle
11.5% vol.
Acid 6.9 g/L
Residual sugar 7.7 g/L
slightly bitter
Wine number 23a
0.75L bottle
12.0% vol.
Acid 6.2 g/L
Residual sugar 10.5 g/L
green scent note and aroma of grapefruit
All rights reserved | Photography Patrick Knoch