We also fill light, everyday and more complex red wines, rose and Weißherbst in 0.75 l or 1 l bottles with corks. Fermented on the mash in vat, our wines develop intensive colors and the best aromas of the respective vintage. Uncomplicated red wines are formed by early pressing and further resting in stainless steel tanks. Selected wines mature in wooden barrels or barriques with multiple occupancy to become complex red wines.
We would be happy to send you a current price list
All rights reserved | Photography Patrick Knoch
Wine number 7a
0.75L bottle
11.0% vol.
Acid 7g/L
Residual sugar 7.5 g/L
delicate melt
wine number 7
0.75L bottle
12.5% vol.
Acid 6.8 g/L
Residual sugar 20.2 g/L
delicately fruity
Wine number 7b
1.0L bottle
10.0% vol.
Acid 6.6 g/L
Residual sugar 19.9 g/L
mild, tasty with a subtle fruity note
Wine number 5b
1.0L bottle
12.5% vol.
Residual sugar 5.6 g/L
delicately fruity cuvée
Wine number 5c
1.0L bottle
11.5% vol.
Residual sugar 14.6 g/L
All rights reserved | Photography Patrick Knoch
Wine number 5a
1.0L bottle
11.5% vol.
Acid 5.0 g/L
Residual sugar 5.7 g/L
wine number 5
1.0L bottle
12.0% vol.
Acid 5.4 g/L
Residual sugar 14.6 g/L
Wine number 6c
0.75L bottle
13.0% vol.
Acid 5.3 g/L
Residual sugar 5.6 g/L
dark violet, delicately spicy, strong
Wine number 6a
0.75L bottle
11.5% vol.
Acid 5.6 g/L
Residual sugar 15.1 g/L
dark violet, delicately spicy, harmonious
Wine number 6d
0.75L bottle
11.5% vol.
Acid 5.8 g/L
Residual sugar 22.8 g/L
Wine number 6b
0.75L bottle
13.0% vol.
Acid 5.4 g/L
Residual sugar 6 g/L
deep dark, tart with a strong tannin content
wine number 6
0.75L bottle
13.0% vol.
Acid 5.5 g/L
Residual sugar 6.7 g/L
ruby red and aromatically characterized by red berries - a noble pleasure!
All rights reserved | Photography Patrick Knoch
Wine number 26
0.75L bottle
14.0% vol.
Acid 5.5 g/L
Residual sugar 5.0 g/L
Flavor of sour cherries, a little cinnamon
Drinking recommendation: Enjoy slightly chilled on hot days!
Wine number 27
0.75L bottle
13.5% vol.
Acid 5.7 g/L
Residual sugar 6.1 g/L
Wine number 28
0.75 L Bottle
13.5% vol.
Acidity 5.6 g/L
Residual sugar 6.5 g/L
ruby red, beery